Steps in re-opening Hotels & Restaurants during Pandemic
Structure your response in Digital Marking, operation redesign, communicate & access to checklist and other resources
What you’ll learn
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Step by Step Approach to re-open business
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Tips on Revenue Management Post COVID
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Guidelines on Cost Management for Hospitality Post Lockdowns
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Cash Planning and Management
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Digital Marketing Tips during and Post Pandemic
Requirements
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Basic understanding of hospitality operations
Who this course is for:
- Tourism Employee
- Hospitality Managers
- Small Hotel and Restaurant Owners
