Cook Your 6 Favourite Chinese Restaurant Dishes At Home
Chinese Home Cooking Level 2: Bring your favourite Chinese restaurant dishes to your own kitchen + Recipe PDF Downloads
What you’ll learn
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Cook 6 popular & authentic Chinese restaurant dishes at home with common cooking equipment
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Understand the 5 essential Chinese sauces that create most of Chinese flavours
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Learn 5 advanced Chinese sauces/spices that gives characters to Cantonese and Sichuan cuisines
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Make classic Chinese sauces: KungPo, Sweet & Sour, Cha Siu, Salt & Pepper
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Familiarise with the key Chinese cooking techniques
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Learn and apply some transferrable Chinese cooking tricks
Requirements
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Curious about Chinese food or interested in expanding your cooking territory.
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Have access to basic cooking equipment (Only needed when you start cooking).
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Have access to the 10 Chinese sauces mentioned in the preview course lectures. (Only needed when you start cooking).
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(Optional) Ideally you have taken my Chinese Home Cooking Fundamental course, or have a bit of cooking experience, to flatten the learning curve a bit.
Who this course is for:
- For those who want to enjoy tasty & authentic Chinese food at home
- For those who are curious about Chinese cooking
- For those who want to expand your cooking repertoire
- For those who want to develop a new hobby
